Big Drop is meeting the growing demand of alcohol-free beer with a listing of its award-winning 0.5% ABV Citra IPA on tap throughout Brewhouse & Kitchen’s group of 22 craft beer venues.
Lower strength beer finally is moving from back-bar fridges to sit front-and-centre of bartops with proud tap badges.
Earlier this year, the Citra IPA was crowned ‘King of Craft’ at the Casual Dining show – when judged against full-strength beers. It also won the overall Champion’s trophy for ‘Low Alcohol Beer’ at the 2019 International Brewing & Cider Awards and a Silver medal at the US Open Beer Championship.
Rob Fink, founder and CEO of Big Drop, commented: “Lower strength beer finally is moving from back-bar fridges to sit front-and-centre of bartops with proud tap badges. This not only means a seismic shift in the public’s perception but also a welcome change for those moderating their drinking who still feel most comfortable with a pint glass in hand.”
Where else to find Big Drop on tap this Summer:
- City Beerfest, July 18, Guildhall Yard, London
- Mindful Drinking Festival, July 20, Spitalfields Market, London
- London Craft Beer Festival, August 9-11, Tobacco Dock, London
- Meatopia, Aug 30 – Sep 1, Wapping, London
- Whitstable Oyster Festival, July 27 – 29, Whitsatble, Kent
Big Drop’s Awards & Accolades
Big Drop’s Pale Ale was named World’s Best Pale Beer (low strength) at the World Beer Awards 2017.
Its Stout won a Gold Medal at the International Beer Challenge and a UK Silver Medal at the World Beer Awards when judged against full-strength stouts and porters. It also won a Gold medal at the US Open Beer Championship.
Its Citra IPA was crowned ‘King of Craft’ at the 2019 Casual Dining show, which was dominated by full-strength beers. It also won the overall Champion’s trophy for ‘Non and Low Alcohol Beer’ at The International Brewing and Cider Awards and a Silver medal at the US Open Beer Championship.
Big Drop was also one of three ‘Best Drinks Producers’ in the 2018 BBC Food & Farming Awards.
“Big Drop specialises in alcohol-free beer and it’s all good. I tried the pale ale and the lager, too, and both are excellent, but the stout really is the business.” — Adrian Chiles, The Guardian
“The most impressive no/low alcohol beer I have ever tried; no argument, it just is.” — Melissa Cole, British Guild of Beer Writers
“In my view, by far the best of the low-alcohol brigade is Big Drop Brewing Co. All its beers come in at just 0.5%, and all of them are excellent – the stout in particular is a jaw-dropper. Superb flavour without compromise.” — Olly Smith, Mail on Sunday
About Big Drop
Headquartered in Suffolk, Big Drop was launched in October 2016 by the-then City lawyer Rob Fink, along with his school-friend/band-mate and kindred spirit, James Kindred. The idea for a brewing business that only made alcohol-free beer was conceived by their own lifestyle changes (eg fatherhood) and born out of the frustration of there being no decent tasting low alcohol craft beer available to quench their thirst. Along with renowned experimental brewer, Johnny Clayton (formerly of Wild Beer), they’ve perfected techniques to make alcohol-free craft beer without the need for artificial removal of alcohol. The result doesn’t compromise on taste and yet is no more than 0.5% ABV. Big Drop doesn’t just use barley. It uses barley, rye, wheat and oats. And it doesn’t use just one type of each. Across its beers, it uses over 20 speciality grains. And then it uses lactose which boosts the mouthfeel and avoids the watery texture that blights many alcohol-free beers. Its range of seven beers, which it contract brews in batches through a panel of expert brewing partners, includes Stout, Lager, Pale Ale, Citra IPA, Brown Ale, Winter Ale and a Sour.
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